O.K. friends!
Can't remember who it was, but someone threw out the idea of a recipie thread - So, since it seems there may be some interest I thought I'd start it- Not with a recipie, but with a request for one....I am looking for a decent Banana bread recipie. The one I have makes this loaf like a brick and I have heard and even enjoyed banana bread that was light - Does anyone know what I am talkin' about?
My bananas are soon to be bread material !!!!
1/2 cup Kahlua 1/4 cup light corn syrup 1/3 cup candied cherries 1/3 cup golden raisins 1 cup powdered sugar 1/2 cup unswetened cocoa powder 2 1/2 cups vanilla wafer crumbs 1 cup of finely chopped pecans
Combine Kahlua with syrup and fruits. Blend sugar, cocoa, cookie crumbs and pecans. Combine mixtures. Shape into small balls (there go those balls again!!) You can roll these any any kind of coating that you want (like powdered sugar), kept in the fridge
Sis, you forgot to tell me how much Kahlua to drink while making these??? Is that a personal preference???????
THATS AN EASY QUESTION!!!!
A LOT!
Yeah, Comfy...I was just kinda wantin' validation!
1/2 cup Kahlua 1/4 cup light corn syrup 1/3 cup candied cherries 1/3 cup golden raisins 1 cup powdered sugar 1/2 cup unswetened cocoa powder 2 1/2 cups vanilla wafer crumbs 1 cup of finely chopped pecans
Combine Kahlua with syrup and fruits. Blend sugar, cocoa, cookie crumbs and pecans. Combine mixtures. Shape into small balls (there go those balls again!!) You can roll these any any kind of coating that you want (like powdered sugar), kept in the fridge
Sis, you forgot to tell me how much Kahlua to drink while making these??? Is that a personal preference???????
1/2 cup Kahlua 1/4 cup light corn syrup 1/3 cup candied cherries 1/3 cup golden raisins 1 cup powdered sugar 1/2 cup unswetened cocoa powder 2 1/2 cups vanilla wafer crumbs 1 cup of finely chopped pecans
Combine Kahlua with syrup and fruits. Blend sugar, cocoa, cookie crumbs and pecans. Combine mixtures. Shape into small balls (there go those balls again!!) You can roll these any any kind of coating that you want (like powdered sugar), kept in the fridge
Sis, you forgot to tell me how much Kahlua to drink while making these??? Is that a personal preference???????
Great recipes Weenie I copied a
few down for the holidays thanks
I love trying new stuff..they'll
be great for holiday company...
here a couple to add to the pumpkin
collection
Pumpkin Cookies
1 C shortening
1 C sugar
1 egg
1 C canned or fresh pumpkin
1 tsp vanilla
~~~~~~~~~~~~~~
2 C sifted all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
~~~~~~~~~~~~
2 C chocolate chips
OR
1 C raisins
1/2 C chopped nuts
OR
just plain with frosting
Thoroughly cream shortening and sugar
together, Add egg, pumpkin, and vanilla: beat well, Sift together flour baking powder, baking soda salt cinn nutmeg and allspice. Add to creamed mixture: blend well. stir in the nut rainsins or chips whatever you chose Drop by rounded tsps 2 inches apart on greased cookie sheet Bake at
350 degrees for 12 to 15 minutes. remove from cookie sheet and frost with butter frosting immediately if desired
Butter Frosting:
3 tlbs butter or margarine: gradually add 1 1/4 C sufted confectioners' sugar blending well Beat in 1 tlb light cream and 1/2 tsp vanilla gradually blend in another 1 1/4 C confectioners' sugar add enough light cream to sugar mixture to make a spreading consistency about 1 tlb.
I usually just make them with the chocolate chips and there a hit.
Makes about 3 1/2 dozen
Golden pumpkin muffins
In mixing bowl thoroughly combine 2 C packaged biscuit mix, 1/2 C sugar and 1 1/2 tsp pumpkin pie spice. In a small bowl combine 2/4 C milk 1/2 C canned pumpkin 1 slightly beaten egg and 2 tlbs salad oil. stir into dry ingredients till blended Fill greased muffin cups 2/3 full and bake at 400 degrees about 20 minutes makes 1 dozen muffins
I love baking cookies for the holidays and would love if you all would share some cookie receipes.
1 cup butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
1 1/2 cups plain flour
1/3 cup dry cocoa
1 cup chopped pecans
minature marshmellows
cream butter, sugar, add eggs and vanilla. Add flour and cocoa. Bake in a 13 x 9 9 inch pan for 30 minutes at 325
when cake is done, put a layer of minature marshmellows on top of the cake and let melt in
Icing
2 sticks of butter
1/4 cup of milk
1 tsp vanilla
1/3 cup of cocoa
1 box of confectioners sugar
1 cup pecans
use a double boiler for this, in the top pot melt butter, add milk, vanilla then sugar and cocoa. Beat over low heat with mixer, stir in nuts and spread over the marshmellows
1 (46 oz) can of tomato juice 1 (10 1/2 oz) can beef broth 1/4 cup worchestershire sauce 2 tblsp. lime juice 1 1/2 tsp. seasoned salt 1 1/2 tsp. celery salt 1 tsp. minced onion (i used dried) 1 tsp. celery seed 1/2 tsp freshly ground pepper 3 or 4 dashes hot sauce (or more) 1 to 2 cups of vodka
I make this by the gallon when on camping trips, for the holidays, etc, store in fridge and have at em!!
1/2 cup Kahlua 1/4 cup light corn syrup 1/3 cup candied cherries 1/3 cup golden raisins 1 cup powdered sugar 1/2 cup unswetened cocoa powder 2 1/2 cups vanilla wafer crumbs 1 cup of finely chopped pecans
Combine Kahlua with syrup and fruits. Blend sugar, cocoa, cookie crumbs and pecans. Combine mixtures. Shape into small balls (there go those balls again!!) You can roll these any any kind of coating that you want (like powdered sugar), kept in the fridge
Sis, you forgot to tell me how much Kahlua to drink while making these??? Is that a personal preference???????
well sis, you get a big bottle of Kahlua, put what you need in the recipe and drink the rest!!! You just knows I love my Kahlua!!!
2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamin 1/2 tsp. nutmeg 1 cup Libby's solid packed pumpkin 1 cup sugar 1/2 cup of milk 2 eggs 1/4 cup butter, softened 1 cup chopped nuts (your favorite)
Prehear oven to 350. Sift together the first six inredients. Combine pumpkin, sugar, milk and eggs in a bowl. Add dry ingredients and butter; mix only until flour mixture is moistened. Stir in nuts. Bake in a well greased 9x5x3 inch loaf pan for 65 minutes
enjoy
Thanx Weenie!
I dismantled a 20lb pumokin a while ago...I was wondering what to do with all it's frozen bodyparts...
Now its a new variety of Christmas presents!
1 lb. chicken pieces
Cooking spray
Garlic Powder
Salt
Crushed Red Pepper
Turmeric Powder
1/2 tsp. Coriander Powder
1 tsp. Bead Molasses
1 T. Soy Sauce
1 onion, chopped
Rice
1 c. water
Wash chicken pieces, take skin off. Fry chicken in pan with cooking spray. Salt & garlic powder both sides first. Sprinkle crushed red pepper & turmeric powder on one side. When browned, turn over & do the same on the other side. Add onion, coriander powder, bead molasses, soy sauce & water. Simmer 1/2 hour. Turn over & simmer until done. Make sure the sauce doesn't dry up. Add more water if needed. Prepare rice. Spoon sauce over rice.
2 c. flour
1/2 tsp. baking powder
1 c. butter
1/2 c. sugar
1/2 tsp. salt
2 beaten egg yolks
1/3 c. sugar
4 sliced apples
1/8 c. flour
1 tsp. cinnamon
Mix 2 cups flour, baking powder, butter, sugar, salt & egg yolks together. Pat half the mixture into a 9x13-inch pan. Arrange a layer of sliced apples evenly over the crust. Mix together & sprinkle over apples the sugar, flour & cinnamon. Crumble the second half of the crust mixture over the apples. Bake at 350* for 40-45 minutes. While warm, drizzle with powdered sugar glaze.
Here's my famous Spinach Squares, which I'll be bringing this weekend for our WI Christmas get together.
SPINACH SQUARES
4 T. butter, melted
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
1/2 onion, finely chopped
2-8 oz. pkg. finely shredded Monterey Jack cheese or Co-Jack (Colby & Monterey Jack)
2-10 oz. pkgs. frozen spinach, thawed & squeezed
Mix butter, eggs, flour, milk, salt, baking powder, onion, cheese, and spinach in this order. Bake in a 9x13-inch pan at 350* for 35-40 min. Cut into small squares. Tastes yummy hot or cold.
2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamin 1/2 tsp. nutmeg 1 cup Libby's solid packed pumpkin 1 cup sugar 1/2 cup of milk 2 eggs 1/4 cup butter, softened 1 cup chopped nuts (your favorite)
Prehear oven to 350. Sift together the first six inredients. Combine pumpkin, sugar, milk and eggs in a bowl. Add dry ingredients and butter; mix only until flour mixture is moistened. Stir in nuts. Bake in a well greased 9x5x3 inch loaf pan for 65 minutes
enjoy
THANK YOU, THANK YOU,THANK YOU, weenie you are a DOLL,i knew one of the bk ladys would come thru for me,,,i will give it a try and let you know how it turns out,,,thanks DD81