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Quoting Heretic:
I tried a new recipe for BBQed tri-tip yesterday, and thought I would share it with all of you
pour most of a bottle of white zin into a sauce pan (I say most because once you open it, you have to have a glass to drink). Put it on to simmer, and put 2/3 cup of honey in. Add rosemary, garlic, and thyme to taste. Stew until it starts to thicken, then add hot sauce to taste. Marinade tri-tip in this for a few hours. Add some of this marinade some honey,a squeeze of lime, a shot of whiskey, and crushed red peppers to the BBQ sauce, but don't apply the BBQ sauce until you are almost ready to remove the tri-tip from the BBQ
When served with artichokes, a green salad, and an aged bottle of Cabernet sauvignon, it is likely that you will eat until you are uncomfortable
I tried a new recipe for BBQed tri-tip yesterday, and thought I would share it with all of you
pour most of a bottle of white zin into a sauce pan (I say most because once you open it, you have to have a glass to drink). Put it on to simmer, and put 2/3 cup of honey in. Add rosemary, garlic, and thyme to taste. Stew until it starts to thicken, then add hot sauce to taste. Marinade tri-tip in this for a few hours. Add some of this marinade some honey,a squeeze of lime, a shot of whiskey, and crushed red peppers to the BBQ sauce, but don't apply the BBQ sauce until you are almost ready to remove the tri-tip from the BBQ
When served with artichokes, a green salad, and an aged bottle of Cabernet sauvignon, it is likely that you will eat until you are uncomfortable
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