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Heretic
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Posted on Mon, Apr 09, 2007 11:30

I tried a new recipe for BBQed tri-tip yesterday, and thought I would share it with all of you pour most of a bottle of white zin into a sauce pan (I say most because once you open it, you have to have a glass to drink). Put it on to simmer, and put 2/3 cup of honey in. Add rosemary, garlic, and thyme to taste. Stew until it starts to thicken, then add hot sauce to taste. Marinade tri-tip in this for a few hours. Add some of this marinade some honey,a squeeze of lime, a shot of whiskey, and crushed red peppers to the BBQ sauce, but don't apply the BBQ sauce until you are almost ready to remove the tri-tip from the BBQ When served with artichokes, a green salad, and an aged bottle of Cabernet sauvignon, it is likely that you will eat until you are uncomfortable


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Heretic
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Posted on Tue, Apr 10, 2007 17:02

The tri-tip is gone Harley, but I would definutely say something would be cooking if YOU came over!


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Posted on Tue, Apr 10, 2007 10:39

mmmmmmmmmmmmmm i can smell it already..can i come over ...


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Heretic
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Posted on Tue, Apr 10, 2007 10:33

I would not even know if I gained weight. I do not even own scales. Just to rub it in....I have worn the same size pants since high school (32 X 38). I keep telling everyone I am trying to grow a beer belly, but all I can get is a six-pac


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TreasureTheHobo
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Posted on Tue, Apr 10, 2007 10:24

Cruisin, I agree! What is up with that?? Most men can eat anything and never gain at all. I even consider taking a bite and whammo, 5 lbs is my pennance.


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cruisineasy1
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Posted on Tue, Apr 10, 2007 01:04

it amazes me with how you cook that you are not mister chunky. I AM STILL WAITING FOR MY SIGNED FIRST EDITION OF YOUR COOK BOOK...hmpfffffff


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